Viandes et poissons

Les plats
Fondant de volaille à la crème de chorizo doux	20,00€
Filet de St Pierre poêlé ,sauce au citron	20,00€
Poire de boeuf poêlée sauce poivre ou Noyaux	20,00€
Gambas poêlées au chorizo doux ou piment d’espelette	26,00€
Filet de boeuf façon Rossigny	28,00€
Véritable Andouillette de Troyes AAAAA,sauce moutarde à l’ancienne ,frites maisons	20,00€
Ris de veau aux champignons	26,00€
Aile de raie vinaigrette vierge	20,00€

Sur commande: Queue de langouste rôtie au beurre salée	38,00€

Prix nets, service compris

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